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Wildfire Restaurant
0131 225 3636

Food & Drink


Alongside our hugely popular Aberdeen Angus steaks we offer an excellent variety of traditional favourites, including haggis with Drambuie & honey cream, Cullen skink & fisherman’s pie as well as seasonally influenced a la carte dishes and daily blackboard specials.


Complementing our carefully selected and well priced wine list are a range of Scottish ales & beers from the Orkney Brewery and Williams Bros of Alloa, award winning Edinburgh Beer Factory lager and Thistly Cross cider.

“A real showcase of Scotland!”

Tasty, tasty, tasty! Dropped in on passing around 6pm after the menu pulled us in. What a find! We were lucky enough to get the last table and many others coming in after us were turned away, once we had eaten there, we realised why so popular!
Small and intimate restaurant, very simply decorated and with a lovely atmosphere. Friendly and helpful staff with a fantastic menu to choose from, we were spoilt for choice. It really did show case Scotland, with beautiful meat and fish dishes, tasty black pudding stacks and melt in the mouth salmon. What more can you ask for?! Quite possibly the best ever fish pie I have ever eaten!
Make sure you book to avoid disappointment and be mindful of portion size, they don’t scrimp and I had to miss dessert? I will be back!

Trish T, Aberdeen