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Wildfire Restaurant
0131 225 3636

About Us

We are a small, family run restaurant specialising in carefully sourced Aberdeen Angus beef, cooked simply but with flair and attention to detail.

Our emphasis is on quality and freshness, wherever possible using the best of local produce.

Our beef is selected, prepared and hung for us by John Gilmour of Tranent, master butchers since 1946. Fresh fish is supplied by third generation local fish merchants, Ranaldi, based in Granton. Mussels are delivered daily from the west coast. Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery.

“Best birthday meal ever!”

Me and my boyfriend have always wanted to visit Edinburgh so decided to come here for a long weekend for my birthday and had an amazing meal at wildfire! As soon as we walked in we felt welcome, everyone was smiling and the staff we so attentive, the starters were delicious, the steak was the BEST STEAK I’ve ever had, the blue cheese sauce was amazing and our desserts were incredible, presentation was perfect and I even got a candle in my pudding!
We are already planning our next trip to Edinburgh (and we haven’t even left yet!) just so we can come back to Wildfire, perfect birthday meal.

Helen T, Warwickshire