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Wildfire Restaurant
0131 225 3636

About Us

We are a small, family run restaurant specialising in carefully sourced Aberdeen Angus beef, cooked simply but with flair and attention to detail.

Our emphasis is on quality and freshness, wherever possible using the best of local produce.

Our beef is selected, prepared and hung for us by John Gilmour of Tranent, master butchers since 1946. Fresh fish is supplied by third generation local fish merchants, Ranaldi, based in Granton. Mussels are delivered daily from the west coast. Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery.

“A real showcase of Scotland!”

Tasty, tasty, tasty! Dropped in on passing around 6pm after the menu pulled us in. What a find! We were lucky enough to get the last table and many others coming in after us were turned away, once we had eaten there, we realised why so popular!
Small and intimate restaurant, very simply decorated and with a lovely atmosphere. Friendly and helpful staff with a fantastic menu to choose from, we were spoilt for choice. It really did show case Scotland, with beautiful meat and fish dishes, tasty black pudding stacks and melt in the mouth salmon. What more can you ask for?! Quite possibly the best ever fish pie I have ever eaten!
Make sure you book to avoid disappointment and be mindful of portion size, they don’t scrimp and I had to miss dessert? I will be back!

Trish T, Aberdeen