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Wildfire Restaurant
0131 225 3636

About Us

We are a small, family run restaurant specialising in carefully sourced Aberdeen Angus beef, cooked simply but with flair and attention to detail.

Our emphasis is on quality and freshness, wherever possible using the best of local produce.

Our beef is selected, prepared and hung for us by John Gilmour of Tranent, master butchers since 1946. Fresh fish is supplied by third generation local fish merchants, Ranaldi, based in Granton. Mussels are delivered daily from the west coast. Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery.

“Recommended – Great value lunch”

We came here on a Saturday lunchtime and were not disappointed.
Excellent value 2 course lunch for £12.95 each.
For starters we had chicken liver pate and tomato soup respectively. For mains I had a chicken & mushroom casserole and my wife had the cajun spiced sea bream with fries. No complaints with any of the plates.
Booking recommended as this establishment gets a lot of walk by trade considering its location on Rose street.
Staff very much on the ball and a credit to this establishment.

chepaddy, Edinburgh