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Wildfire Restaurant
0131 225 3636

Food & Drink


Alongside our hugely popular Aberdeen Angus steaks we offer an excellent variety of traditional favourites, including haggis with Drambuie & honey cream, Cullen skink & fisherman’s pie as well as seasonally influenced a la carte dishes and daily blackboard specials.


Complementing our carefully selected and well priced wine list are a range of Scottish ales & beers from the Orkney Brewery and Williams Bros of Alloa, award winning Edinburgh Beer Factory lager and Thistly Cross cider.


We visited Edinburgh for the Military Tattoo & knew it would be busy because of the Festival, so pre-booked. Glad we did – we had seen Cullen Skink on the menu and were not disappointed! Fabulous dish which was followed by perfect steak. Thank you for making our last evening in Edinburgh so special. -155Alybear, Worcestershire