Book Now
Wildfire Restaurant
0131 225 3636

Food & Drink

Food

Alongside our hugely popular Aberdeen Angus steaks we offer an excellent variety of traditional favourites, including haggis with Drambuie & honey cream, Cullen skink & fisherman’s pie as well as seasonally influenced a la carte dishes and daily blackboard specials.

Drink

Complementing our carefully selected and well priced wine list are a range of Scottish ales & beers from the Orkney Brewery and Williams Bros of Alloa, award winning St Mungo lager and Thistly Cross cider.

“Amazing!”

We visited Edinburgh for the Military Tattoo & knew it would be busy because of the Festival, so pre-booked. Glad we did – we had seen Cullen Skink on the menu and were not disappointed! Fabulous dish which was followed by perfect steak. Thank you for making our last evening in Edinburgh so special. -155Alybear, Worcestershire