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Wildfire Restaurant
0131 225 3636

About Us

We are a small, family run restaurant specialising in carefully sourced Aberdeen Angus beef, cooked simply but with flair and attention to detail.

Our emphasis is on quality and freshness, wherever possible using the best of local produce.

Our beef is selected, prepared and hung for us by John Gilmour of Tranent, master butchers since 1946. Fresh fish is supplied by third generation local fish merchants, Ranaldi, based in Granton. Mussels are delivered daily from the west coast. Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery.

“A hidden gem on Rose Street”

We ate at Wildfire on Saturday night after attending the rugby, as a celebration of two of our birthdays, thankfully we had booked in advance as it was full and it appeared to be a busy place. It was our first visit and we hope to return again soon.
I cannot fault anything about the evening; we were shown to a table at the back of the intimate dining area and the staff were from the very start very friendly, knowledgeable and helpful and not obtrusive in any way.

-LA89, Perthshire