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Wildfire Restaurant
0131 225 3636

About Us

We are a small, family run restaurant specialising in carefully sourced Aberdeen Angus beef, cooked simply but with flair and attention to detail.

Our emphasis is on quality and freshness, wherever possible using the best of local produce.

Our beef is selected, prepared and hung for us by John Gilmour of Tranent, master butchers since 1946. Fresh fish is supplied by third generation local fish merchants, Ranaldi, based in Granton. Mussels are delivered daily from the west coast. Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery.

“One not to miss!”

I have been to Wildfire many times and always come away thinking ‘What a fabulous place!’ On my last visit I had the most beautiful steak, perfectly cooked, in a divine pepper sauce. My friend had the shellfish with chilli and lime and said it was the best she had ever had. Shoestring fries and the garlic green beans were excellent accompaniments. I had an apple and berry crumble (to die for!) and she had the light flourless chocolate cake, wow! Everything is exceptional quality and so well presented. They have such a good wine list too…I’m always spoilt for choice! The staff are really helpful, so friendly and everything is so easy.
I eat out a lot in Edinburgh and Wildfire is by far one of the best restaurants in town. Its charming with a lovely and unique atmosphere. A real gem and one not to be missed!

-217susie, Edinburgh