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Wildfire Restaurant
0131 225 3636

About Us

We are a small, family run restaurant specialising in carefully sourced Aberdeen Angus beef, cooked simply but with flair and attention to detail.

Our emphasis is on quality and freshness, wherever possible using the best of local produce.

Our beef is selected, prepared and hung for us by John Gilmour of Tranent, master butchers since 1946. Fresh fish is supplied by third generation local fish merchants, Ranaldi, based in Granton. Mussels are delivered daily from the west coast. Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery.

“Best steak I’ve ever had!”

Went to Wildfire with my husband for our anniversary. It was a lovely little place. They were made aware of me having coeliac Disease and the staff couldn’t have been more helpful, I was told to pick what I’d like and the chef would be able to alter it for me! They also had gluten free bread available. I have to say that the steak was the best both me and my husband have ever had. I can safely say we will be returning at some point in the future!!

-cMyers83, Washington