We will be closed for one week from January the 8th for essential maintenance to be carried out. We will re-open at 5.15 pm on January 15th. Sorry for any inconvenience this might cause. Direct all enquiries by email only to admin@wildfirerestaurant.co.uk

Book Now
Wildfire Restaurant
0131 225 3636

About Us

We are a small, family run restaurant specialising in carefully sourced Aberdeen Angus beef, cooked simply but with flair and attention to detail.

Our emphasis is on quality and freshness, wherever possible using the best of local produce.

Our beef is selected, prepared and hung for us by John Gilmour of Tranent, master butchers since 1946. Fresh fish is supplied by third generation local fish merchants, Ranaldi, based in Granton. Mussels are delivered daily from the west coast. Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery.

“10/10 – Simples!”

The title pretty much sums it up! Could not fault the food at all – perfect! Great, friendly service too, not rushed at all. Would very much recommend a trip to this (small) restaurant on Rose Street. As it is so popular, my advice is book early on in the day as there are only about 10 tables. Quite a few people who wandered in off the street had to be turned away as they didn’t have a reservation!

You will not be disappointed! -Ben S, Preston